愛爾蘭蘇打麵包

標準

Irish Soda Bread.

這是我常常做的麵包, 簡單又好吃,  它是快速麵包的一種, 用中筋麵粉(做蛋糕或餅乾用的麵粉),也可以用全麥麵粉就是全麥蘇打麵包.

用蘇打(Baking soda )取代發酵粉(yeast);Buttermilk 酪漿 ,又稱酪乳、白脫牛奶,是牛奶製成牛油之後剩餘的液體,有酸味。 香濃的味道, 在烤完之後, 吃起來有奶香味.因此蘇打粉跟牛奶的乳酸起了變化, 讓麵包在短短的時間烤出來就有QQ軟軟的口感.

也因為這是以前愛爾蘭人傳統的麵包因此命名.

我有兩個食譜, 第一個來源是All recipes 他用泡打粉(baking powder),烤起來也不錯。

Ingredients 成份

  • 3 cups all-purpose flour (三杯中筋麵粉)
  • 2 teaspoons baking powder 兩小匙泡打粉
  • 1/2 teaspoon salt (半小匙鹽)
  • 1/2 cup white sugar(半杯白糖)
  • 1 1/2 cups buttermilk(一又半杯酪奶)
  • 1/2 cup raisins(半杯的葡萄乾)~我又加半杯的小紅莓乾
  • 2 eggs (兩個蛋)
  • 1 tablespoon caraway seed (一湯匙的carway seed)~要不要加都行

Directions作法

  1. Preheat oven to 350 degrees F (175 degrees C).烤箱預熱 華氏350度, 攝氏175度
  2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.麵粉+ 泡打粉+鹽混和; 酪奶+蛋 打一打之後,所有的原料攪拌均勻.
  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.這個步驟我混和之後麵團是糊狀的 , 跟食譜上寫的要捏成圓形不同 , 所以我在圓形的派盤上抹薄薄的油,  把麵糊倒到派盤.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped. 放到烤箱烤,烤時要注意,好幾次烤出來都是表面快焦了裡面還沒熟, 所以我上面用錫箔紙蓋住, 烤約50分鐘時檢查一下, 這時用刀子劃出十字, 順便看中心烤熟了沒, 這時就不用在蓋錫箔紙. 刀子抽出來乾乾的就是好了. 多做幾次就會越做越好的.

第二個食譜,來源是婆婆的,他用蘇打粉(baking soda),烤起來味道比較濃。

Ingredients 成份

  • 4cups all-purpose flour (四杯中筋麵粉)
  • 2 teaspoons baking soda 兩小匙泡打粉
  • 4 teaspoons cream of tartar 四小匙塔塔粉
  • 1/2 teaspoon salt (半小匙鹽)
  • 1/3 cup white sugar(1/3杯白糖)
  • 2 cups buttermilk(兩杯酪奶)
  • 2 cup raisins(兩杯的葡萄乾)~我又加半杯的小紅莓乾
成份有點變, 作法一樣.
乾的料加上葡萄乾, 在加入酪奶攪拌均勻. 倒出來抹上面粉的板子揉一下,放進抹油的八英呎的派盤, 攤開, 用利刀中間切十字, 烤一個小時, 用刀子插入, 出來乾淨的就是烤好了.
Mix dry ingredients and raisins. Gradually add butter milk until everything is mixed. Turn out onto a floured board and briefly knead. Put into a greased and floured 8″ pie plate, spread out, and with a sharp knife, cut a cross in the top. Bake for 1 hour or until a knife inserted in the center comes out.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup raisins
  • 2 eggs
  • 1 tablespoon caraway seed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

3 responses »

  1. 你好,想請問buttermilk有什麼可以代替嗎?像是sour cream或是無糖優酪乳可以嗎?
    因為台灣好像找不到buttermilk,而且我也沒嘗試過,所以很難自己找到替代品,又或是只有他可以跟小蘇打產生作用呢? ps.不好意思,我沒有部落格,所以如果方便的話,可以寄信給我嗎?謝謝!

  2. Hi, Ida,

    5 Homemade Buttermilk Substitutes

    Some of these substitute recipes are easier than others in a pinch. My most commonly used method is with lemon or vinegar, but the others are helpful as well. All of the methods start with milk, so you’ll need to have that on hand.
    cream of tartar
    Measure 1 3/4 tablespoon cream of tartar plus 1 cup milk. Whisk to combine and let stand at room temperature for 5-10 minutes, until curdled and then stir.
    lemon juice
    Add one tablespoon of lemon juice to a liquid measuring cup. Then, add milk until the amount reaches one cup. Let the mixture stand at room temperature for 5-10 minutes. The milk should look curdled. Stir and you have homemade buttermilk!
    plain yogurt
    You can easily make a buttermilk substitute with 2 tablespoons milk plus enough plain yogurt to equal one cup. Stir to combine and then use your as recipe instructs.
    sour cream
    If you have sour cream on hand you can easily make a buttermilk substitute by thinning the sour cream with a bit of milk until it reaches the consistency of buttermilk. Stir to combine and then use your as recipe instructs.
    white vinegar
    Add one tablespoon of white vinegar to a liquid measuring cup. Then, add milk until the amount reaches one cup. Let the mixture stand at room temperature for 5-10 minutes. It should look curdled. Stir and you have homemade buttermilk!
    Information fromhttp://www.goodlifeeats.com/2011/03/kitchen-tip-homemade-buttermilk-substitute.html

    簡單的用法就是用一杯牛奶加一湯匙的檸檬汁或白醋, 混合後待5-10分鐘後使用.
    或是用sour cream 加一些牛奶稀釋到有像農牛奶一樣, 不過這我沒試過.

    謝謝!

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